1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

Fish fillets have come a long way from the breaded fish sticks of the past. Today, several brands produce high-quality, ...

When you want a lighter meal, seafood can play a starring role on your plate. Some wrongly assume that cooking seafood is too tricky to master and that it requires too much time, particularly on busy ...

The Chinese like to feature whole steamed fish on the menu of their New Year's feasts. Said to signify togetherness, abundance and long life, it's a dish with symbolism that is as important as taste.

I remember the first time I heard about pompano en papillote, I thought it sounded so fancy. And when I ordered it in a restaurant, the waiter sliced open the parchment with a flourish at the table.

Baking fish in the oven sounds simple, but that's when many people turn a juicy fillet into a dry, bland dish. If you've ever tried to cook fish in the oven and the result was a dry, tasteless texture ...