Patrons choose their favorite bar based on a number of factors, such as its drink selection and the friendliness of the bartenders. One of the most significant components, however, is the overall vibe ...

A closer look at the aesthetic appeal of Grand Central Oyster Bar, cited as this year’s Design Icon Award recipient at the James Beard Awards next week. “That’s just extraordinary, to have that kind ...

Patrick Kestner, president of American Institute of Architects Indianapolis, points to design as one way a restaurant or bar can make its mark. “Unless you’re a chain restaurant, which is trying to ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Gift 5 articles to anyone you choose each month when you subscribe. I don’t want a seat at the table this summer, I want a high stool at the bar. A bar like the one at Dolly, in the hip Adelaide ...

Double Chicken Please is most certainly a bar, but they also consider themselves a creative studio. Which makes sense if you ...