Add Yahoo as a preferred source to see more of our stories on Google. The Guggenheim Museum's permanent collection includes works by Mark Rothko and Sol LeWitt. Photograph by Kike Calvo, Nat Geo Image ...

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

Basque cuisine is an exploration of just how far wood, smoke and flame can be taken as a cooking technique when it’s expertly harnessed and applied to the finest ingredients. Asador Etxebarri is ...

Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...

Christopher Schouten moved to the Basque country in the 90s to learn a new language. But in doing so, he became one with a whole new culture. How is the identity of a culture transferred? For many ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

Some players in Spain better identify with their Basque background. La Liga is home to a wealth of Spanish players, but not all want to play under the same flag. Many from Bilbao, Pamplona and San ...