The heady air of anticipation surrounding our visit to Txokos developed into full-blown excitement by the time we’d given the menu a once-over. Even after waiting patiently for 20 minutes outside on a ...
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It’s official! As of tonight, Audubon Park’s newest and perhaps most hotly anticipated restaurant, Txokos Basque Kitchen, is open for business. James Beard Award semifinalist chef Henry Salgado ...
CC0 Usage Conditions ApplyClick for more information. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana present txuleta at the 2016 Folklife Festival. Photo by Mark Young, Ralph Rinzler Folklife ...
WE SAT in the window at Ventnor's Basque Kitchen at what was, effectively, a plank. It gave us decent light with which to see our nine dishes — delivered to the narrow table in quick succession. The ...
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