The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...

The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...

For anyone even slightly interested in upping their cooking game, Knife Envy is inevitable. Watching a trained chef use a flashy piece of sharpened steel to slice through an onion is like seeing a pro ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

Comfortable grip. Light, easy to handle. Holds an edge very well. No special maintenance necessary. Easy to sharpen. I should say from the outset that I am generally opposed to knife sets, which ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. While ...

We may receive a commission on purchases made from links. Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...