When those of us not native to the Windy City think of Chicago-style pizza, the first (and perhaps only) one that springs to mind is deep-dish. As it turns out, though, there are three types in all.
Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...
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