Mark “sausage czar” DeNittis, owner of Il Mondo Vecchio, founder of the Rocky Mountain Institute of Meat, and one of the newest members of FIVE, has just signed on with Cook Street School of Culinary ...

The MarketWatch News Department was not involved in the creation of this content. Eight-week intensive blends classical technique, modern pastry training, hands-on production, and career support for ...

With Cook County launching a new apprenticeship program meant to connect manufacturers with potential employees, Roger Badun said he sees benefits for his employer, Mi-Jack Products Inc. “Having that ...

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...

The Lorain Public Library System is giving youngsters hands-on experience in the kitchen through its Kids Cook program, a free culinary and nutrition initiative designed to build healthy habits, ...