Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

Always wanted to learn how to make béchamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.

The Purdue Extension Nutrition Education Program (NEP) supports limited-resource families and individuals who face barriers to healthy eating and active living. Our priority audiences include: parents ...