This chapter describes the use of Estimated Average Requirements (EARs) for assessing the nutrient intakes of groups. It begins with a basic discussion of how to assess conceptually the prevalence of ...

Owing to a perception of widespread micronutrient deficiency, the WHO [1] suggested food fortification with micronutrients and published guidelines for a stepwise approach of food fortification in ...

Nutritional epidemiology aims to link dietary exposures to chronic disease, but the instruments for evaluating dietary intake are inaccurate. One way to identify unreliable data and the sources of ...

I’m all in on data as a valuable asset to an organization. It enables employees to perform analyses that drive data-informed decision-making. However, collecting meaningful data must be a priority to ...