In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

Post-harvest practices and technologies are key to reducing global aquatic harvest loss. The lives of post-harvest fisheries workers, over half of them women, are deeply affected by these technologies ...

Researchers at Universiti Malaysia Kelantan (UMK) have developed an innovative technology that can soften ­terubuk fish bones ...

Three-dimensional (3D) printing, a rapid prototyping technique which had emerged in the early 1980’s, has been finding immense applications in various sectors. At the time the technique emerged, ...

Fish welfare is, of course, a critical topic in salmon farming. It is therefore important to see the fish as individuals, rather than just a group. Researchers have used camera technology combined ...

Across Bangladesh, small fish farmers, homemakers and local traders are turning a traditional livelihood into thriving businesses through ready-to-cook and ready-to-eat products. Backed by training, ...

Fish processing begins the moment a fish leaves the water. Jon Whittle A lot of things make fishing my favorite sport; eating fish is high on the list. The way I look at it, harvesting a fish is a ...