We thank Thi Hong Van Duong, Régis Gatibelza, Amelle Aitelhadj and Aladi Timera (computer scientists) and Selim Aloui (IT manager); Julien Allègre, Nathalie Arnault, Nicolas Dechamp, Laurent Bourhis ...

This study involves two large-scale prospective cohorts, including the NHANES (number (n) = 7350) and the GGMP (n = 6994). A total of 65 and 64 normalized unique monthly food intake frequencies were ...

Please provide your email address to receive an email when new articles are posted on . Nearly half of toddlers’ daily calorie intake was ultraprocessed foods. Boys who at high amounts of ...

Researchers from Fujita Health University, Japan, have explored gender- and age-specific variations in the food intake and dietary patterns of young and middle-aged Japanese adults. As the age-old ...

Dietary patterns represent holistic portraits of habitual food and nutrient consumption, identified through data-driven techniques (for example, cluster analysis or principal component analysis) or a ...

A recent study published in Engineering has shed new light on how the combinations of foods we eat over the long term, rather than just individual food items, can significantly influence ...

Seasonal eating represents more than just a culinary trend—it offers a fundamental approach to enhancing health while aligning with natural cycles. By consuming foods that grow during specific seasons ...

Add Yahoo as a preferred source to see more of our stories on Google. “Food tracking apps can be a great way to build awareness of both the quantity and quality of the food choices you make throughout ...

Between the 1980s and the 2000s, tobacco giants such as Philip Morris and R.J. Reynolds directly controlled global food brands like Kraft and Nabisco. That overlap was not only corporate but also ...

Avoidant Restrictive Food Intake Disorder (ARFID) is an eating disorder in which people do not get enough food or nutrition due to a disinterest in food or to concerns about the consequences of eating ...

A new study found that drinking alcohol may lead to cravings for savory ultra-processed foods. Here's what you need to know ...