Johns Hopkins Medicine researchers report that food science principles have helped them determine how unusual droplets within cells stay organized and avoid dissolving into the rest of the cell's ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Europe's agrifood system is under severe pressure. Climate change is causing droughts and floods, and agriculture is putting ...

Researchers report that food science principles have helped them determine how unusual droplets within cells stay organized and avoid dissolving into the rest of the cell's gelatinous interior. Johns ...

The fightback against the misuse of ultra-processed food (UPF) and NOVA classification terminology to demonise food and drinks confused as ‘unhealthy’ by consumers has begun. An open-letter penned and ...