The Dickerson Pike restaurant is expanding its seafood program and giving diners more flexibility under executive chef Mathew ...

Noodles & Co. plans to refresh its menu boards and add a new vegetable-based dish to build on last year’s entrée game-changer, zucchini noodles, company leaders said Thursday during the chain’s fourth ...

It turns out that a small but useful menu inside your modern Windows PC was designed and built in one day in 1994. It was meant to be a temporary stopgap until something better was created to replace ...

Sutton credits chef David Chang with first relaxing the tasting menu back in 2008 at Momofuku Ko, which offered 10 courses for $85. “That format hasn’t really skyrocketed in the city,” he admits. Even ...