As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

With only eight ingredients, this many-layered cake makes an impressive centerpiece to conclude any dinner party -- and it’s both gluten-free and dairy-free. Created for Passover but suitable for any ...

With two layers of fluffy sponge and swooshes of fudgy frosting, this picture-perfect gluten-free chocolate cake recipe looks almost too good to be true. But this layer cake? She delivers. Her trick?