Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

If you're aiming to up the amount of omega-3 in your diet, how you cook fish impacts these nutrients. Stop using high heat ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species For a nation surrounded by water, Britain’s seafood ...