For Perfectly Sautéed Zucchini, Do This Before It Hits the Pan

It's versatile, quick to sear, and offers a gentle balance to louder flavors when sautéed properly. Because it's mostly water ...
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Zucchini Deserves Better—Here's How to Cook It Right

For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out moisture, and sauté over medium-high heat in a hot, uncrowded pan. Zucchini is a definitive summer vegetable.
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We asked 4 chefs the best way to cook zucchini—they all said the same thing

Zucchini is a vegetable that's plentiful in summer and can be cooked in many ways, but chefs agree there's one cooking method ...

Elise Jesse’s Philly Cheesesteak Zucchini Boats

These Philly cheesesteak zucchini boats are loaded to the brim with tender steak, peppers, onions, mushrooms and gooey ...
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Zucchini Deserves Better—Here's How to Cook It Right

Sick of soggy zucchini? This quick technique delivers golden, flavorful slices that don't turn to mush. For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out ...