WEST LAFAYETTE, Ind. – A spate of foodborne illnesses in leafy greens and other produce in recent years has sickened consumers and disrupted growers and supply chains. It’s been thought that ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. (Update: On ...

If you are a grower with limited space or someone who wants to cultivate different plants that reach their maximum potential in terms of yields, effects, and potency, then a hydroponic setup is ...

Ready to get growing indoors? Here's how to enjoy endless herbs and fresh greens all year long. Getty / Rapeepong Puttakumwong Whether you’re interested in growing microgreens on the kitchen counter ...

An icon in the shape of a lightning bolt. Impact Link Ikea is betting on indoor gardening. The furniture retailer is introducing a line of products, part of the Krydda/Växer collection, that'll help ...

Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production. Examples of urban food systems include hydroponics, where plants grow in a ...

April Rolle had a leafy green problem. The busy doctor loved salads, but she hadn’t had any luck growing lettuce or other salad components in her outdoor container garden, and because of her schedule, ...

Hydroponic systems, which allow plants to grow in water rather than soil, are popular because they offer a way to produce a bounty of plants in a relatively small area in an indoor garden. These ...

The journal Horticulturae reports in a current issue on Purdue University research findings about E. coli in aquaponic and hydroponic systems. Three years of other research about deadly E. coli ...

Hydroponic cultivation — the growing of plants without soil — is a science as ancient as the fabled Hanging Gardens of Babylon and as modern as a future NASA mission to Mars. Over the centuries, the ...

A spate of foodborne illnesses in leafy greens and other produce in recent years has sickened consumers and disrupted growers and supply chains. It’s been thought that hydroponic and aquaponic systems ...