Despite parents’ strong food skills, new Canadian research finds no link to their children’s cooking abilities, suggesting hands-on experience matters more than observation alone. Study: Longitudinal ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

Future doctors are learning to prepare healthy, flavorful meals and turn nutrition advice into patient guidance in new ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Add Yahoo as a preferred source to see more of our stories on Google. Shameem Syed, right, teaches students how to make a chicken stir fry during a cooking class at Olive Community Services, Tuesday, ...

A row of tempting dishes lined the countertop in the demonstration kitchen — grilled chicken breast, spaghetti in a cream sauce topped with asiago cheese and a garnish, shapely bite-sized sugar ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

Shameem Syed, right, teaches students how to make a chicken stir fry during a cooking class at Olive Community Services, Tuesday, July 29, 2025, in Fullerton, Calif. The class was part of the ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...