Beyond Meat (NASDAQ: BYND) has a big problem. Investors are well aware of the problem, too, since the stock is now squarely ...

The once-hyped food industry disrupter is now racing against the clock to prove it still belongs in the market.

Big Meat has long had its way with the economy—squeezing farmers on one end and hitting families at the store on the other.

U.S. meat sales reached a record $112 billion in 2025, with volume up 2%. More than 98% of American households buy meat, and ...

It’s been a tough few years for plant-based food company Beyond Meat, but CEO and founder Ethan Brown has a plan for a comeback. And as the company’s name suggests, its newest product won’t look much ...

Eating too much red meat can raise “bad” LDL cholesterol due to its saturated fat content, increasing the risk of plaque ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. Americans have reduced their intake of red and processed meat because it costs too much, according to the results of a ...

While many people think of processed meat as chow that has gone through some kind of mechanical process – like when beef is put into a grinder to be turned into hamburger meat – that isn't actually ...

In the late 2010s, cultured meat was everywhere—and yet nowhere. From Reddit to major magazine covers, articles touted the latest advances in “lab-grown meat,” promising cruelty-free, environmentally ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060, and ...

The Trump admin. loves red meat and could soon change what kids eat in schools. But some key constituents don't want kids on ...

Lean red meat could support mental health as long as it's part of an overall healthy diet, according to an exploratory new study. Researchers at South Dakota State University (SDSU) analyzed data from ...