Gizmodo

Making Meat Should be a “Factory Process”

The slightly queasy quote above comes from Professor Mark Post of the department of vascular physiology at Maastricht University, which has been given $480,000 to help find a better way of making meat ...
kcra.com

UC Davis is growing cells to create a meat alternative. Here's an inside look at the process

THIS IS THE FUTURE. THIS UC DAVIS LAB HAS BECOME BRIAN HICKEY GEA’S HOME AWAY FROM HOME. EVERY SINGLE PIECE OF RESEARCH ESSENTIALLY IS DONE IN THIS ROOM. HE’S HERE ALMOST EVERY DAY. SO I’M A SECOND ...
Wall Street Journal

The Sticky, Pricey Process of Making Lab-Grown Meat

Making a lot of lab-grown meat was never going to be easy. The U.S. Department of Agriculture gave two California-based companies permission to market “cell-cultivated” chicken in June, marking the ...
News Medical

Utilizing process Raman in optimizing cultivated meat production

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...
Hosted on MSN

Your ultimate guide to deli meat choices

From the way it’s made to how to store it safely, deli meat has more going on than meets the eye. Behind every slice is a mix of processing, preservation, and flavor decisions that can impact taste ...