Similar to a Taylor Swift song, restaurant menus are full of "Easter eggs." Whether they’re planted by the chef, the ...

CLEVELAND, Ohio — La Cave du Vin in Tremont has introduced a new food menu created by chef Jill Vedaa. The menu debuted Thursday, April 16, and marks Vedaa’s first with Buildings and Food, where she ...

Entering the dining room at Emeril’s Restaurant, you pass smoothly curving walls and booths the color of quicksilver as you move toward the moon glow of the illuminated frame around the glassed-in ...

MEREDITH ― Hermit Woods Winery & Eatery is pleased to announce that Chef Eric Huckins has stepped into the leadership role in the Hermit Woods kitchen, marking both a continuation ...