Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...
Executive Pastry Chef Ron Paprocki has decades of experience leading pasty teams at some of the finest New York City restaurants. Originally born in upstate New York, Chef Ron relocated abroad to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results