Add Yahoo as a preferred source to see more of our stories on Google. Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

EDITOR'S NOTE: Matt Fagan has eaten lots of pizza this year as part of his quest to find the best in New Jersey. This is his latest stop, Patsy's Tavern in Paterson. For anyone in search of a great ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today. By James Barron See more of our coverage in your ...

Add Yahoo as a preferred source to see more of our stories on Google. New York City’s Juliana’s Pizza was shuttered for the day on Wednesday in honor of founder and pizza guru Patsy Grimaldi, ...

Patsy’s has been promising pizza for almost a year now. When the venerable red-sauce joint at 3651 Navajo Street was sold last fall to Kim DeLancey and Ron Cito (second cousin of founder Chubby Aiello ...

New York City’s Juliana’s Pizza was shuttered for the day on Wednesday in honor of founder and pizza guru Patsy Grimaldi, following his death at age 93. “We’re sad to share with you that our beloved ...

New York City’s Juliana’s Pizza was shuttered for the day on Wednesday in honor of founder and pizza guru Patsy Grimaldi, following his death at age 93. “We’re sad to share with you that our beloved ...