Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling full and strong. Although we tend to think of them as vegetables, peas are technically legumes, registered ...

Once you've boiled the peas and pasta for this weeknight-friendly dish, all that's left to do is mix up a simple compound ...

This One-Pan Creamy Sausage Pasta with Peas is the perfect mix of cozy and fresh. Italian sausage, shellbow pasta, and sweet ...

I go through pounds of peas each week, adding them to salads, dipping them in hummus or grilling them with a squeeze of lemon ...

This flavorful, earthy recipe is perfect for the Sephardi Rosh Hashanah custom of starting the meal with a mini-seder. A ritual derived from the Talmud, guests sample small portions of certain ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Discover the surprising power of peas! These humble legumes are nutritional powerhouses, packed with protein, fibre, vitamins, and minerals, supporting everything from immunity to heart health. They ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

Speckled Butter Bean Ceviche with Grilled Shrimp from “Beans & Field Peas,” by Sandra Gutierrez. Juli Leonard jleonard@newsobserver.com The time to enjoy Southern peas is finally upon us. Every summer ...

Now that the weather is warmer and the sun is finally out for longer, I’ve been whipping up some of my favorite springtime meals. That includes honey and butter-glazed seared pork chops, a ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...