I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

Jean-Luc Grand-Pierre, the Blue Jackets TV analyst and Montreal native, knows all about poutine. Who better to talk to about ...

There is no greater mystery in America than this: Why is poutine not available everywhere? French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that ...

I remember thinking, when I first tried poutine during my decidedly Canadian childhood, that this amalgam of fries, cheese curds and gravy was so good it couldn't be legal. Though, once verifying its ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

Poutine, the greasy, cheesy comfort food that Quebecers are so proud of, is being culturally appropriated by Canadians, according to Nicolas Fabien-Ouellet, a master’s student at the University of ...

Poutine is Canada’s most famous dish. In its most traditional form, hot French fries are topped with gravy and cheese curds. It’s not the healthiest dish, but it’s warming and delicious. But not only ...