Jean-Luc Grand-Pierre, the Blue Jackets TV analyst and Montreal native, knows all about poutine. Who better to talk to about ...

Opinions expressed by Entrepreneur contributors are their own. Every night the corporate office of Smoke’s Poutinerie in Toronto receives a fax from the boss, an enigmatic hermit known simply as Smoke ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

A few years ago, poutine was everywhere. It was the junk food du jour on menus everywhere from burger joints to white-tablecloth dining rooms. Before Denverites even had a chance to figure out exactly ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

When I’m in my kitchen, whipping up something new, there's a good chance Drake's smooth tunes are my cooking companion. His music-a blend of bold confidence with layers of soul-stirring ...

There are a lot of different ways to protest. A diner in Quebec decided to show support for Ukraine in a truly unique way. While it hasn't changed the items offered on its menu, it has decided to ...

GRAND RAPIDS, Mich. (WOOD) — Michigan Street restaurants are getting ready for an annual tradition with deep Canadian roots: Poutine Week returns to Grand Rapids starting Sept. 14. Poutine is a ...

Geneviève Sicotte receives funding from the Social Sciences and Humanities Research Council of Canada and Fonds de recherche du Québec – Société et culture. Concordia University provides funding as a ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

It’s a cold Wednesday night in April, and I’m sitting at Olde Magoun’s Saloon, a great bar in Somerville, waiting for bad poutine. One by one, the staff is delivering varieties of the French Canadian ...