Jean-Luc Grand-Pierre, the Blue Jackets TV analyst and Montreal native, knows all about poutine. Who better to talk to about ...

Poutine may just be one of the most comforting meals to exist. What could be better than that big messy plate of cheese curds, gravy, and fries? But wait a second, who says fries have to be the ...

Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Host Seth Tillman heads to Le Mont Royal, a French Canadian restaurant in Washington, DC's Adams Morgan neighborhood to meet Chef Bart ...

SHAKER HEIGHTS, Ohio — Banter is teaming up with Larder for a limited-edition Montreal-style smoked meat poutine dish to bring a taste of Quebec to Greater Cleveland. The Canadian-inspired special ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

GRAND RAPIDS, MI - Poutine Week, presented by the Michigan Street Corridor Improvement Authority, is back with 10 local restaurants and counting, dishing out creative takes on Canada’s main comfort ...

Poutine is Canada’s most famous dish. In its most traditional form, hot French fries are topped with gravy and cheese curds. It’s not the healthiest dish, but it’s warming and delicious. But not only ...