Spectroscopic methods form the cornerstone of molecular analysis by probing interactions between electromagnetic radiation and matter to reveal structural, dynamical and compositional information.

Spectroscopic methods have become indispensable tools for rapid, non-destructive evaluation of food composition, safety and authenticity. Techniques spanning the ultraviolet, visible, near-infrared ...

Spectroscopic methods, such as laser fluorescence spectroscopy, can be used to determine the chemical binding form of metal ions to various inorganic and organic substances from Brazil nuts and the ...