In the quest for sustainability, imagine a scenario where waste management isn’t just a necessary task, but a pivotal component of a circular economy. In Brazil, this isn’t a hypothetical for DP World ...

NAIROBI and NEW YORK―The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 ...

With expanding urban populations and evolving consumption patterns, cities are faced with challenges pertaining to waste management. Traditional approaches centered on collection and disposal ...

Developing advocacy channels for sustainable practices in the senior living industry should be a key priority, said Breneman. Image courtesy of Juniper Communities Can senior care become more ...

Best Buy’s quest to achieve “zero-waste” status throughout its distribution facilities has evolved over the years, to the point of encompassing multiple activities, teams of dedicated employees, and ...

Landfill waste produces 11% of global methane emissions, with waste third-largest GHG emitter in Europe's cities Stopping organic waste going to landfill critical, as it produces methane when ...

ILOILO City marked another milestone in its environmental sustainability efforts after being named one of the inaugural “20 ...

Private equity firms have long shown interest in the waste management sector, attracted by its stable, recurring revenue streams. A growing emphasis on sustainability and a greener future has further ...

The new facility offers a complete range of landfill diversion services. The new facility is part of SES's national expansion strategy. Image courtesy of SES. Simplified Environmental Solutions (SES), ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...