Imagine the comforting creamy richness of ricotta with the traditional flavors of classic cannoli. But in gelato form, topped with crushed cannoli! serves In a large mixing bowl, combine the ricotta ...

In a heavy based low casserole pan (with a lid), heat 2 tbsp oil and brown the beef chunks all over, over a high heat, then set aside on a plate. Add the remaining oil and lower the heat. Gently fry ...