More Americans are struggling to afford food, according to a new Federal Reserve Bank of New York report. Researchers found increases in food insecurity particularly among lower-income households and ...

Celebrity chef Jamie Oliver frequently reminds us that cooking doesn't need to be complicated. Oliver has hosted a variety of cooking shows and written numerous cookbooks, all with approachable ...

Whether it’s a spaghetti dinner or $100 worth of hamburgers, baseball fans have been bringing their own concessions for decades. The result of asking “what’s your spaghetti policy ...

This cheekily named English comfort food combines two classics — bangers and Yorkshire pudding — for a dish that's doused with a shallot gravy. Elizabeth Mervosh is a recipe tester and developer for ...

Our USA TODAY Network food writers love spotlighting the country’s top restaurants, but when Memorial Day weekend rolls around, we're all about burgers. The quintessential American food — whether ...

Ditch the frozen version and make this tasty homemade one instead. Celebrity chef Jamie Oliver frequently reminds us that cooking doesn't need to be complicated. Oliver has hosted a variety of cooking ...

Take five minutes to make our zippy lemon vinaigrette and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

Imagine the comforting creamy richness of ricotta with the traditional flavors of classic cannoli. But in gelato form, topped with crushed cannoli! serves In a large mixing bowl, combine the ricotta ...

In a heavy based low casserole pan (with a lid), heat 2 tbsp oil and brown the beef chunks all over, over a high heat, then set aside on a plate. Add the remaining oil and lower the heat. Gently fry ...

Dietary restrictions can stem from food allergies, intolerances, religious practices, and personal beliefs. Common restrictions include lactose intolerance, gluten sensitivity, and food allergies to ...