The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

For many people, plastic is an indispensable part of their kitchen. It's highly versatile, interacting with foods and beverages as a storing and serving material. It's tempting to include it in an ...

Whether you cook every night or rely heavily on leftovers and takeout, chances are that you have a kitchen cabinet or two filled with food storage containers. And those containers matter more than you ...

When it comes to plastic-related particles and chemicals, people often feel helpless and overwhelmed. Plastic contamination feels so pervasive, inevitable and frustrating, especially since the ...

Living things degrade, die, and decompose. Even when we turn plant and animal material into furniture or clothes, the process is inevitable. On the other hand, left alone, plastics are practically ...

People use more plastic in Taiwan than almost anywhere else in the world. The average person uses at least one new plastic shopping bag a day, adding up to 10 billion plastic bags a year. Plastic is ...

Over the past decade or so, plastic deli containers made their way from restaurant mainstay to home-kitchen regular. Perhaps this was partially thanks to the boom of YouTube test-kitchen videos, where ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

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Just about every home kitchen has "that" space — the one where all the old butter tubs and takeout containers are crammed, along with tons of mismatched lids. The next time you're reaching in there to ...

Forbes contributors publish independent expert analyses and insights. Christine Ro is a journalist covering science and development. This voice experience is generated by AI. Learn more. This voice ...