研師Ryota on Instagram: "【カツオのたたき×究極の切れ味】🔪✨ 〜Seared Bonito x Ultimate Sharpness〜 究極の切れ味は食材を切ったときに細胞や繊維を壊したり潰したりダメージを与えることなく綺麗に切ることが出来るため、食材の味を最大限引き出し、舌触りを良くしたりなど『切れ味による味付け』を可能にします。 The ultimate sharpness enables "seasoning with sharpness". Because the ultimate sharpness can cleanly cut food without damaging or crushing cells and fibers when cutting, so it brings out the taste of the food to the maximum and improves the texture. #研ぎ仙人 #包丁 #砥石 #研ぎ #包丁研ぎ #究極の切れ味 #切れ味抜群 #カツオのたたき #カツオ #天然砥石 #sharpenin
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研師Ryota on Instagram: "【カツオのたたき×究極の切れ味】🔪✨ 〜Seared Bonito x Ultimate Sharpness〜 究極の切れ味は食材を切ったときに細胞や繊維を壊したり潰したりダメージを与えることなく綺麗に切ることが出来るため、食材の味を最大限引き出し、舌触りを良くしたりなど『切れ味による味付け』を可能にします。 The ultimate sharpness enables "seasoning with sharpness". Because the ultimate sharpness can cleanly cut food without damaging or crushing cells and fibers when cutting, so it brings out the taste of the food to the maximum and improves the texture. #研ぎ仙人 #包丁 #砥石 #研ぎ #包丁研ぎ #究極の切れ味 #切れ味抜群 #カツオのたたき #カツオ #天然砥石 #sharpenin
313.3K viewsJul 5, 2023
Instagramkenshi_ryota
Heidi Smith on Instagram: "“I do not love the bright sword for its sharpness,nor the arrow for its swiftness, nor the warrior for his glory.” Faramir was never less brave than Boromir 🌿⚔️ #FaramirOfGondor #Boromir #LOTRLore TolkienQuotes Gondor"
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Heidi Smith on Instagram: "“I do not love the bright sword for its sharpness,nor the arrow for its swiftness, nor the warrior for his glory.” Faramir was never less brave than Boromir 🌿⚔️ #FaramirOfGondor #Boromir #LOTRLore TolkienQuotes Gondor"
3.1K views5 months ago
Instagramshearsintheshire
Annie Mae Herring on Instagram: "Poulet à la moutarde is the kind of Sunday supper that asks very little of you and gives everything back in return. A pan, a handful of good ingredients, and the quiet confidence of French country cooking. Born from the mustard traditions of Dijon and the cream-rich kitchens of Burgundy, this is a dish where sharpness meets comfort. The mustard doesn’t shout , it hums gently through the sauce, lifting the chicken, mellowing into the cream, catching on the thyme.
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Annie Mae Herring on Instagram: "Poulet à la moutarde is the kind of Sunday supper that asks very little of you and gives everything back in return. A pan, a handful of good ingredients, and the quiet confidence of French country cooking. Born from the mustard traditions of Dijon and the cream-rich kitchens of Burgundy, this is a dish where sharpness meets comfort. The mustard doesn’t shout , it hums gently through the sauce, lifting the chicken, mellowing into the cream, catching on the thyme.
219K views1 month ago
Instagramtheculinarybee
Vaibhav Boghani on Instagram: "🌶️ Lehsun–Mirch Ki Chutney A deep, slow-cooked garlic and Kashmiri chilli chutney where ghee does the heavy lifting. Soft garlic, mellow heat, oil separation, and that unmistakable savoury sharpness, the kind of chutney that turns plain roti, dal-chawal, or khichdi into a proper meal. Bold, rounded, and meant to be eaten in small spoonfuls. Ingredients • Kashmiri red chillies (deseeded) – 25 g (about 20–22) • Garlic cloves (peeled) – 120 g (1 heaped cup) • Ghee –
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Vaibhav Boghani on Instagram: "🌶️ Lehsun–Mirch Ki Chutney A deep, slow-cooked garlic and Kashmiri chilli chutney where ghee does the heavy lifting. Soft garlic, mellow heat, oil separation, and that unmistakable savoury sharpness, the kind of chutney that turns plain roti, dal-chawal, or khichdi into a proper meal. Bold, rounded, and meant to be eaten in small spoonfuls. Ingredients • Kashmiri red chillies (deseeded) – 25 g (about 20–22) • Garlic cloves (peeled) – 120 g (1 heaped cup) • Ghee –
147.1K views1 month ago
Instagramvaibhav_cooks
Nick Hamman ✌ on Instagram: "I’m Nick Hamman and if you’re looking for braai’d Cameroonian fish you need to visit Rocky Road Yeoville and pay a visit to La Camerounaise. This is proper Central African comfort food done the right way. It’s here you can enjoy a whole grilled fish, cleaned, cut and cooked hard over heat so the skin tightens and chars while the flesh stays flaky and juicy. Finished simply with raw red onion scattered over the top, not for garnish but for bite and sharpness to cut th
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Nick Hamman ✌ on Instagram: "I’m Nick Hamman and if you’re looking for braai’d Cameroonian fish you need to visit Rocky Road Yeoville and pay a visit to La Camerounaise. This is proper Central African comfort food done the right way. It’s here you can enjoy a whole grilled fish, cleaned, cut and cooked hard over heat so the skin tightens and chars while the flesh stays flaky and juicy. Finished simply with raw red onion scattered over the top, not for garnish but for bite and sharpness to cut th
44.4K views1 month ago
Instagramnickhammangram
Liz Heart on Instagram: "🍋🫒Comment LEMON OLIVE PASTA for links to anything in this video! And I will send you a DM! 🍋🫒Comment RECIPE and I will send it to your DM’s! This is better than the lemon pasta that I shared with you guys last year! I added green olives and pistachios, and let me tell you, I couldn’t stop eating this! I hope you love it as much as I do 🥰 Lemon Olive Pasta Ingredients ✨ 8 oz pasta I used as fusilli ✨ 3 handfuls of arugula ✨ Zest of 1 lemon ✨ ½ garlic clove, finely ze
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Liz Heart on Instagram: "🍋🫒Comment LEMON OLIVE PASTA for links to anything in this video! And I will send you a DM! 🍋🫒Comment RECIPE and I will send it to your DM’s! This is better than the lemon pasta that I shared with you guys last year! I added green olives and pistachios, and let me tell you, I couldn’t stop eating this! I hope you love it as much as I do 🥰 Lemon Olive Pasta Ingredients ✨ 8 oz pasta I used as fusilli ✨ 3 handfuls of arugula ✨ Zest of 1 lemon ✨ ½ garlic clove, finely ze
316.7K views1 month ago
Instagrammisslizheart
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