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Here’s the chicken liver pâté recipe we make at home. I recommend sticking to these proportions for the best flavor. First, soak the liver in cold water for at least 1 hour. Ingredients: • 2 pieces of liver • ½ apple • 1 large carrot • ¼ onion • 2 tablespoons butter You can either steam everything or bake it. * Steam for about 30 minutes. * Bake at 350°F (180°C) for about 25 minutes. Make sure the liver is fully cooked and no longer pink, but don’t overcook it or the pâté will turn out dry. Let

MAKE YOUR OWN STARBUCKS BLUE COCONUT LEMONADE REFRESHER 💙🥥

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