If your hotel or restaurant has been impacted or closed by the #COVID19 pandemic, we know you’re looking forward to opening your doors again. And we’re here to help. To help you resume operations, our Lobster Ink business has launched a Rebound Training Program to help train your employees on a wide range of topics including proper hand hygiene, disinfecting and sanitizing. Learn more: https://bit.ly/2ZC34Jb | Ecolab

Training New Lobster Divers! #spearfishing #fishing | Ryan Myers

🦞 Understanding the Anatomy of a Lobster In this session, Chef Sameer guided our Professional Diploma students through the full anatomy of a lobster — from shell structure to key edible parts, how to break it down, and the best ways to prepare it. A hands-on class packed with technique, precision, and chef-level knowledge. 👉 Next Professional Diploma intakes: November 17, 2025 & January 12, 2026 culinary school Dubai | lobster anatomy lesson | professional chef training | seafood breakdown cla