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Chocolate cake🤎 Ingredients : 2 eggs 180g brown sugar 240ml milk 140ml oil 140g flour 2 tsp baking powder 30g cocoa powder 100g melted chocolate Ganache : 300ml hot heavy cream 300g melted chocolate • 165°C - 50 minuts Add the milk and eggs mixing well, proceed with the sugar and oil (always mixing well). Add the SIFTED flour little by little, the baking powder (sifted) and the cocoa powder (sifted) 100g melted chocolate. Use a 20cm mold Ganache: Melt the chocolate in the hot cream and leave to
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