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How to revive sourdough starter left in the fridge ❤️ show some love like & share! 1. Take it out & assess * Liquid on top (gray/brown “hooch”) → totally normal. Pour it off or stir it in. * Smell: sour, vinegary, or boozy is fine. ❌ If you see pink/orange mold or fuzzy growth, discard and start over. 2. First feeding (wake-up feed) 1. Discard all but 1–2 tablespoons of starter. 2. Feed with: * 1/4 cup flour (unbleached all-purpose or bread flour) * 2–3 tablespoons water (room temp) 3. Mix well
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How to revive sourdough starter or discard thats been in your fridge for a while! *****Disclaimer***** Hooch is not mold or a sign your sourdough starter Is bad or needs to be thrown away. Signs you starter is bad include pink/orange tint (too much bad bacteria) mold growing In starter, or if it smells like rotten cheese. If you have these signs, please throw away! ****#sourdough #sourdoughtips #discard #sourdoughdiscard #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdou
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