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I made this delicious breakfast casserole with the off-cut crusts of my homemade uncrustable sandwiches but you can also save the "heels" of your bread in the freezer to make this instead. This is a great way to use up bread you might not otherwise eat! 🍞 French Toast Casserole You will need: 6 to 8 cups of cubed and very well-dried bread *Enough to fill a 9 x 13 baking dish* 8 eggs 2 1/2 cups of milk 1 cup of packed brown sugar Vanilla extract For the crumb topping: 3/4 cup of all-purpose flou
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Aug 25, 2024
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