Goan Reporter:: A young Goan playing traditional Band during St Anne's Church feast at Parra Bardez Goa | Goan Reporter
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Goan Reporter: Nandan Parab's house at Manshiwada Korgao had a leopard spotted last night around 2:24 am. | Goan Reporter
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Goan Reporter:: Protest erupts in Mandrem over neglected road repairs Congress committee submits memorandum to PWD at pernem. | Goan Reporter
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Goan Perad🍐🍋 Ingredients: 250grams of Guavas (which yielded 1 cups of Guava pulp) 1 cups of granulated Sugar 1 teaspoons of Lime Juice/Lemon Juice 1 Tablespoons of Salted Butter This dessert is simple, requiring no complicated tricks, but again, it needs time. The ratios of ingredients are easy, where everything follows the quantity of the guava pulp. Basically, 1 cup of the pulp needs 1 cup grain sugar, 1 teaspoon of lemon juice and 1 tablespoon of butter. Increase/decrease as per the amount
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Goan Perad🍐🍋 Ingredients: 250grams of Guavas (which yielded 1 cups o…
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ChocolatierGoa || Goa || Home Baker on Instagram: "Nothing says Goan Christmas like Perad 🍈❤️ A traditional guava sweet, lovingly made the old-fashioned way for that rich, authentic taste. Now available at @chocolatiergoa DM to order 8275645874 #goa #courier #goabake #bakegoa #goanchristmas"
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ChocolatierGoa || Goa || Home Baker on Instagram: "Nothing says Goa…
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MuchFoodGoa on Instagram: "Guava Cheese/ Perad Goan Christmas special ✨ Ingredients: 4 large guavas 2-2.5 cups Sugar 1/4 tsp salt 1/2 lime juice 1 tbsp Ghee/ butter Method: Wash and Cut each guava’s into pieces and pressure cook or steam them until soft. Set it aside to cool, Blend the cooked guavas in a blender and strain the pulp with a strainer discard the seeds. Add the guava puree to a nonstick pan along with sugar and salt combine well and cook on medium heat. Allow it to come to boil and
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MuchFoodGoa on Instagram: "Guava Cheese/ Perad Goan Chris…
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KISS ME I'M GOAN on Instagram: "Perad season is officially back With Christmas just a few days away, it felt like the right moment to bring back one of Goa’s most nostalgic sweets — Perad (Guava Cheese). A Christmas classic with deep Goan–Portuguese roots, made patiently, sliced lovingly, and always best enjoyed during the festive season. Perad has a way of taking us straight back to Christmas mornings, family kitchens, and tins filled with kuswar .. the kind of memories that only come once a ye
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