Jackfruit Steamed Ada - Jackfruit Ela Ada Jackfruit - 1 kg Rice - 2 cup Grated coconut - 1 cup Jaggery - 1/2 cup Cumin seed - 1 tsp Cardamom - 2 to 3 nos Salt - 1 or 2 tsp Method First we have to cut the jackfruit Remove the seed and chop the jackfruit, keep a side. Then wash the soaked rice and drain and set aside. Then grind the chopped jackfruit into a fine pulp. Add soaked rice, grated coconut and cumin seeds. Then add cardamom and jaggery, grind them well. Transfer it into a bowl and set as