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Bûchette classique chocolat–framboise 🌲🎅 Je vous poste la recette de mon glaçage miroir rouge éclatant, car je reçois toujours des messages par rapport à ça : Ingrédients : • 200 g d’eau • 300 g de sucre • 300 g de glucose • 250 g de lait concentré • 140 g de masse de gélatine • 300 g de chocolat blanc • Colorant au choix | Nisrine Zermani
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Bûchette classique chocolat–framboise 🌲🎅 Je vous post…
279.6K views7 months ago
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