Zucchini halved and hollowed. Sauté garlic, mushrooms, and spinach till soft. Mix in ricotta and Parmesan, then stuff and bake at 375°F for 25 minutes. Tender boats, creamy filling, golden cheesy tops light, hearty, and so satisfying. 🥒🧀✨ Ingredients ➤ 4 medium zucchinis, halved and hollowed ➤ 1 cup (100 g) mushrooms, finely chopped ➤ 2 cups (60 g) fresh spinach, chopped ➤ 1 cup (250 g) ricotta cheese ➤ ¼ cup (25 g) grated Parmesan ➤ 1 clove garlic, minced (3 g) ➤ 1 tbsp (15 ml) olive oil ➤ Sa
0:21
Zucchini halved and hollowed. Sauté garlic, mushrooms, and spinach till soft. Mix in ricotta and Parmesan, then stuff and bake at 375°F for 25 minutes. Tender boats, creamy filling, golden cheesy tops light, hearty, and so satisfying. 🥒🧀✨ Ingredients ➤ 4 medium zucchinis, halved and hollowed ➤ 1 cup (100 g) mushrooms, finely chopped ➤ 2 cups (60 g) fresh spinach, chopped ➤ 1 cup (250 g) ricotta cheese ➤ ¼ cup (25 g) grated Parmesan ➤ 1 clove garlic, minced (3 g) ➤ 1 tbsp (15 ml) olive oil ➤ Sa
375.8K views8 months ago
FacebookNessy Recipes
See more
Static thumbnail place holder